Crab Cakes

Fresh crab cakes topped with roasted corn and chipotle chili sauce on a bed of baby greens.

Tuscan Hummus and Pita Bread

Jalapeno Hummus and Pita Bread

Sampler

Tuscan hummus, couscous, and jalapeno hummus. Served with pita bread.

Hot Spinach Artichoke Dip

Served with homemade tortilla chips, pico de gallo, and Grecian sauce.

Portabella Grill

Grilled portabella mushroom served over sauteed spinach, topped with feta cheese.

Southwestern Beef

Served with guacamole and chipotle chili sauce.

Chicken Quesadilla

Served with guacamole and chipotle chili sauce.

Iceberg Wedge Salad

With bacon served with chunky feta cheese jalapeno dressing.

Black Bean with Pico de Gallo

Southwestern Chicken Tortilla

Tomato Basil

Teriyaki Flatbread Pizza

Grilled chicken, bacon, pineapple, red onion, mozzarella, and hickory-smoked barbeque sauce.

Margherita Flatbread Pizza

Tomatoes, mozzarella, basil threads, and pesto spread.

Rustica Flatbread Pizza

Jalapeno sausage, roasted red bell peppers, mushrooms, mozzarella, and marinara sauce.

Harvest Flatbread Pizza

A vegetarian‏ pizza with roasted red bell peppers, grilled eggplant, broccoli florets, feta, and basil pesto marinara sauce.

Classic Grilled Chicken Baguette

Grilled chicken, provolone cheese, roasted red bell peppers, pesto spread, and mixed greens. Served with fresh cut fries.

Philly Steak Baguette

Grilled slices of ribeye steak smothered with caramelized onions, mushrooms, bell peppers, and provolone cheese. Served with fresh cut fries.

Gyro Pita

Seasoned lamb and beef, tomatoes, onions, and Grecian sauce. Served with fresh cut fries.

Chicken Gyro Pita

Seasoned grilled chicken breast, tomatoes, onions, and Grecian sauce. Served with fresh cut fries.

Chicken and Avocado Pita

Grilled chicken,‏ avocado, lettuce, tomatoes, and light mayo. Served with black bean orzo pasta salad.

Grilled Eggplant Romana Pita

Mozzarella cheese, roasted red bell peppers, lettuce and sun-dried tomato pesto spread. Served with black bean orzo pasta salad.

Sonoma Chicken Salad on Wheat

A hungry’s classic: white meat chicken, walnuts, apples, celery, and light mayo topped with alfalfa sprouts. Served with ziti pasta salad.

Executive Club on Wheat

Imported ham, smoked turkey breast, bacon, provolone cheese, lettuce, tomatoes, and light mayo. Served with black bean orzo pasta salad.

Atlantic Tuna Salad on Wheat

Our signature tuna salad with lettuce, tomatoes, and Swiss cheese. Served with ziti pasta salad.

California on Wheat

Avocado, provolone cheese, sautéed mushrooms, alfalfa sprouts, lettuce, tomatoes, and mayo. Served with tostada salad

Baja Chicken Wrap

Grilled chicken, avocado, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Mediterranean Wrap

Seasoned lamb and beef, tomatoes, onions, lettuce, and Grecian sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Chipotle Club Wrap

Ham, turkey, bacon, lettuce, tomatoes, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Beef Fajita Wrap

Flame-broiled beef, avocado, rice, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with Spanish rice and refried black beans.

Garden of Eatin Wrap

Grilled squash,‏ zucchini, red bell peppers, black beans, lettuce, tomatoes, avocado, and jalapeño hummus in a wheat tortilla. Served with Spanish rice and refried black beans.

Grilled Chicken Focaccia

Grilled chicken, provolone cheese, roasted eggplant, and roasted red bell peppers with sun-dried tomato pesto spread. Served with an iceberg wedge salad topped with chunky feta cheese dressing.

Smoked Turkey Focaccia

Smoked turkey,‏ provolone cheese, avocado, and sprouts with sun-dried tomato pesto spread. Served with an iceberg wedge salad topped with chunky feta cheese dressing.

Chicken Parmesan Focaccia

Grilled chicken, roasted eggplant, melted provolone cheese, sautéed mushrooms, and marinara sauce. Served with an iceberg wedge salad topped with chunky feta cheese dressing.

Smokehouse Hickory Burger

1/2 lb. certified Angus beef, imported ham, cheddar cheese with hickory-smoked barbeque sauce.

Mshroom Swiss Burger

1/2 lb. certified Angus beef, Swiss cheese, sauteed mushrooms, and caramelized onions.

Old Fashioned Cheeseburger

1/2 lb. certified Angus beef with cheddar cheese.

Bistro Chipotle Burger

1/2 lb.‏ certified Angus beef, bacon, avocado, cheddar cheese, and chipotle chili sauce.

Veggie Black Bean Burger

Vegetarian burger with avocado, pico de gallo, and provolone cheese.

Monterey Chicken Burger

Grilled chicken breast with avocado and provolone cheese.

Tostada Salad

A fresh blend of black beans, corn, tomatoes, and scallions tossed in a cilantro-lime-cumin dressing. Served on mixed greens with homemade tortilla chips.

Black Bean Orzo Pasta Salad

A refreshing blend of orzo pasta, red onions, black beans, red and green bell peppers tossed in cilantro-lime-jalapeno dressing.

Grilled Chicken Ziti Pasta Salad

Ziti pasta,‏ olives, red onions, peppers, celery, and herbs tossed in light Dijon mustard vinaigrette.

Greek Farmers Market Salad

Crisp garden greens, feta cheese, fresh sliced mushrooms, cucumbers, tomatoes, and Greek olives. Tossed with house herb vinaigrette dressing.

Neptune Crab Salad

North Atlantic white fish and snow crab tossed with scallions, celery, light mayo, and fresh herbs. Served with fresh fruit salad.

Chicken Salad Plate

White meat‏ chicken tossed with walnuts, celery, apples, and light mayo. Served with fresh fruit salad.

Trio Salad Plate

Light and fresh combination of chicken salad, crab salad, and ziti pasta salad.

Beef Fajita Salad

Flame-broiled beef, mixed greens, avocado, and tomatoes, tossed in a chunky feta cheese jalapeño dressing. Served with homemade tortilla chips.

Southwestern Caesar Salad

A new spicy twist on the traditional Caesar salad, with corn and tomatoes tossed in chipotle chili dressing.

Beans N’ Greens

French green beans, spring mixed greens, and tomatoes tossed in balsamic vinaigrette dressing.

Grilled Salmon and Iceberg Wedge Salad

Served with chunky feta cheese herb dressing.

Gyros Plate

Slices of savory seasoned lamb and beef, Grecian sauce, jalapeño hummus, tomatoes, and onions. Served with fresh cut fries.

Kabob Plate

Tender and juicy skewers of your choice of flame-broiled beef tenderloin, grilled chicken, or a combination of both.Served with herb basmati rice and grilled vegetables.

Pork Chops

Bone-in marinated pork chops grilled to perfection and topped with pineapple salsa. Served with glazed roasted sweet potatoes and grilled vegetables.

Rib-Eye Steak

10 oz. certified Angus rib-eye grilled to perfection. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Mama’s Meatloaf

A new neighborhood favorite: our beef meatloaf. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Capellini Pesto Rosa

Angel hair pasta tossed in a basil pesto marinara sauce.

Penne Rustica

Penne pasta, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce.

Fettuccine Bianco

An Italian classic: fettuccine pasta tossed in our fresh creamy alfredo sauce.

The Anaheim Chicken

Grilled chicken breast with roasted Anaheim cream sauce. Served with herb basmati rice and grilled vegetables.

The Poblano Chicken

Grilled chicken breast with creamy poblano mushroom sauce. Served with garlic mashed potatoes and French green beans.

Santa Fe Chicken Teriyaki

Grilled chicken breast served with slices of grilled pineapple, black beans, herb basmati rice, pico de gallo, and grilled vegetables.

The Tuscan Chicken

Grilled chicken in a sun-dried tomato chutney walnut sauce. Served with grilled vegetables and basmati lentil rice.

Southwestern Portabella Delight

A vegetarian medley of sliced portabella mushrooms with grilled vegetables, herb basmati rice, black beans, guacamole, and fresh pico de gallo.

Grilled Rainbow Trout

Juicy fresh-water fish off the flame topped with tomato pesto salsa. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Ginger Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to a mouth-watering finish. Served with French green beans and basmati lentil rice.

Mediterranean Grilled Salmon

Grilled salmon topped with fresh cut tomatoes and feta cheese. Served with French green beans and herb roasted new potatoes.

Ham and Cheese Omelet

Imported ham and cheese. Served with herb roasted new potatoes and fresh fruit.

Greek Omelet

Sautéed spinach, feta cheese, and tomatoes.Served with herb roasted new potatoes and fresh fruit.

Garden Omelet

Made with sautéed vegetables. Served with refried black beans and fresh fruit.

Tex-Mex Omelet

Flame-broiled beef, red and green bell peppers, mushrooms, onions, and cheddar cheese. Served with herb roasted new potatoes and refried black beans.

Southwestern Omelet

A fresh blend of black beans, corn, tomatoes, and scallions. Served with refried black beans and fresh fruit.

Crab Cake Eggs Benedict

Two crab cakes with poached eggs on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Benedict

Two poached eggs and ham on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Florentine

Two poached eggs and creamy spinach on freshly baked ciabatta bread topped with pico de gallo. Served with herb roasted new potatoes and fresh fruit.

Steak and Eggs

Grilled 6 oz. flank steak with two fried eggs. Served with herb roasted new potatoes.

Traditional Breakfast

Three scrambled eggs with jalapeño sausage or bacon. Served with herb roasted new potatoes, fresh fruit, and toasted wheat bread.

Migas

Scrambled eggs,‏ tortilla chips, and a blend of black beans, corn, tomatoes, scallions, cheese, and avocado. Served with refried black beans.

Croissant French Toast

Topped with strawberries, bananas, maple syrup, and finished with powdered sugar.

Santa Fe Breakfast Wrap

Scrambled eggs, black beans, corn, tomatoes, scallions, pico de gallo, and chipotle chili sauce wrapped in a wheat tortilla topped with cheese. Served with fresh fruit and refried black beans.

Sunrise Sausage Wrap

Scrambled eggs, jalapeño sausage, black beans, and pico de gallo wrapped in a wheat tortilla topped with cheese. Served with herb roasted new potatoes and fresh fruit.

Fruit and Yogurt Granola

Fresh strawberries and bananas with granola and strawberry yogurt.

Croissant Egg Sandwich

Scrambled eggs,‏ tomatoes, cheese, and avocados. Served with herb roasted new potatoes and fresh fruit.

Belgian Waffle

Hot and fluffy waffle topped with strawberries, bananas, maple syrup, whipped cream, and finished with powdered sugar.

Breakfast Flatbread Pizza

Scrambled eggs, bacon, tomatoes, and shredded cheddar and mozzarella cheeses. Served with tostada salsa.

Sizzling Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with basmati lentil rice, grilled vegetables, and pita bread.

Sizzling Gyros

Slices of savory seasoned lamb and beef on a bed of caramelized onions and bell peppers. Served with herb basmati rice, jalapeño hummus, Grecian sauce, tomatoes, onions, and pita bread.

Sizzling Fajitas

On a bed of caramelized onions and bell peppers. Served with Spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.

Sizzling Beef and Shrimp Diablo

Flame-kissed beef tenderloin and grilled shrimp on a bed of caramelized onions and bell peppers. Served with Spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.

Sizzling Chicken Teriyaki

Chicken breasts marinated in a light Asian teriyaki sauce and grilled to a mouth - watering finish. Served with basmati lentil rice, grilled vegetables, and pita bread.

Soup and Salad Combo

Fettucine Rustica with Homemade Meatballs NEW

Fettucine pasta,‏ homemade meatballs, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce. Served with pita bread.

Southwestern Crab Cake Caesar Salad

A new spicy twist on the traditional Caesar salad, with corn and tomatoes tossed in chipotle chili dressing and topped with crab cakes. Served with pita bread.

Honey Glazed Salmon Wrap

Grilled salmon glazed with our signature honey ginger marinade wrapped in a whole wheat tortilla with spring mix, bacon, avocado, and chipotle chili sauce. Served with an iceberg wedge salad topped with our chunky feta cheese jalapeño dressing.

Beef and Chicken Kabob

Tender skewers of flame-kissed beef tenderloin and grilled chicken breast served with French green beans, vegetable quinoa, and pita bread.

Hungry’s Salad Platter

Three Hungry’s classics: our chicken salad, tuna salad, and ziti pasta salad served on a bed of mixed greens with pita bread.

Spicy Shrimp Tacos

New Three‏ flour tacos topped with a blend of shredded lettuce and cabbage and honey habanero drizzle. Served with refried black beans.

Hungry’s Salmon Nicoise

New Grilled salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast.

Crispy Chicken Cobb Salad

A fresh blend of mixed greens, spinach, mushrooms, and red onions tossed in our chunky feta cheese jalapeño dressing and topped with crispy chicken strips, boiled eggs, and bacon. Served with pita bread.

The “H” Burger

New ½ lb. Certified Angus beef, Swiss cheese, Applewood smoked bacon, avocado, and jalapeño mayo served on a freshly baked Challah bun. Served with fresh cut fries.

Open-Faced Angus Beef On Ciabatta Bread NEW

Our homemade beef meatloaf with sautéed mushrooms and onions topped with provolone cheese and marinara. Served with a salad of mixed greens.

Grilled Salmon Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled salmon. Served with pita bread.

Pulled Pork Tacos

New Slow-cooked pulled pork marinaded in our signature hickory barbeque sauce and wrapped in three warm flour tortilla tacos topped with our homemade pickled vegetables. Served with refried black beans.

Hungry’s Salmon Nicoise

New Grilled salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast.

Grilled Shrimp Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled shrimp. Served with pita bread.

Pulled Pork Torta

New Slow-cooked‏ pulled pork marinaded in our signature hickory barbeque sauce and served on a freshly baked warm ciabatta bun and topped with lettuce and tomatoes. Served with Spanish rice and refried black beans.

Wine

White Flight

Williamette Pino Gris

Williamette Valley

Oregon Incognito Blend

Lodi California

Small Plates

Mini Crab Cakes

With chipotle chili sauce

Hickory Smoked Bacon Wrapped Shrimp

Red Flight

Ghost Pines Merlot

Napa and Sonoma California

Bridlewood Blend

Central Coast California

Louis Martini Cabernet

Sonoma California

Small Plates

Soho Sausage Skewer

With Jalapeno‏ herb feta sauce

Mini Cocktail Meatballs

With mozzarella and basil

Valentine’s Dinner

Perfect for sharing and only

Iceberg Wedge Salad

Southwestern Caesar Salad

Beans N’ Greens

One Crab Cake

Two Soho Skewers

Grilled Rainbow Trout

Juicy fresh water fish off the flame topped with tomato pesto salsa. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Ginger Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with French green beans and basmati lentil rice.

Poblano Grilled Chicken Breast

Grilled chicken breast topped with our creamy poblano mushroom sauce. Served with garlic mashed potatoes and French green beans.

Beef and Chicken Kabob

Tender, juicy skewers of flame-broiled beef tenderloin and grilled chicken breast. Served with herb basmati rice and sautéed vegetables.

Fettucine Rustica with Homemade Meatballs

Mama’s homemade meatballs with fettucine, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce.

Gyros Plate

Slices of savory seasoned lamb and beef on a bed of caramelized onions and bell peppers. Served with herb basmati rice, jalapeño hummus, Grecian sauce, tomatoes, onions, and pita bread.

The Ending

Bananas Flambé

Cream Puffs

With vanilla ice cream

Mojitos Monday

Mojitos

Infusedays Tuesday

Fresh fruit infusions

work Wednesdays

Frozen Margaritas

Thirsty Thursday

Specialty cocktails

Frozens Fridays

All frozens

White Flight

Williamette Pino Gris

Williamette Valley

Oregon Incognito Blend

Lodi California

Mini Crab Cakes

With chipotle chili sauce

Hickory Smoked Bacon Wrapped Shrimp

Red Flight

Ghost Pines Merlot

Napa and Sonoma California

Bridlewood Blend

Central Coast California

Louis Martini Cabernet

Sonoma California

Soho Sausage Skewer

with Jalapeno herb feta sauce

Mini Cocktail Meatballs

With mozzarella and basil

Sizzling Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with basmati lentil rice, grilled vegetables, and pita bread.

Sizzling Gyros

Slices of savory seasoned lamb and beef on a bed of caramelized onions and bell peppers. Served with herb basmati rice, jalapeño hummus, Grecian sauce, tomatoes, onions, and pita bread.

Sizzling Fajitas

On a‏ bed of caramelized onions and bell peppers. Served with Spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.

Sizzling Beef and Shrimp Diablo

Flame-kissed beef tenderloin and grilled shrimp on a bed of caramelized onions and bell peppers. Served with Spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.

Sizzling Chicken Teriyaki

Chicken breasts marinated in a light Asian teriyaki sauce and grilled to a mouth - watering finish. Served with basmati lentil rice, grilled vegetables, and pita bread.

Fettucine Rustica with Homemade Meatballs NEW

Fettucine pasta, homemade meatballs, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce. Served with pita bread.

Southwestern Crab Cake Caesar Salad

A new spicy twist on the traditional Caesar salad, with corn and tomatoes tossed in chipotle chili dressing and topped with crab cakes. Served with pita bread.

Honey Glazed Salmon Wrap

Grilled salmon‏ glazed with our signature honey ginger marinade wrapped in a whole wheat tortilla with spring mix, bacon, avocado, and chipotle chili sauce. Served with an iceberg wedge salad topped with our chunky feta cheese jalapeño dressing.

Beef and Chicken Kabob

Tender skewers of flame-kissed beef tenderloin and grilled chicken breast served with French green beans, vegetable quinoa, and pita bread.

Hungry’s Salad Platter

Three Hungry’s classics: our chicken salad, tuna salad, and ziti pasta salad served on a bed of mixed greens with pita bread.

Spicy Shrimp Tacos

New Three flour tacos topped with a blend of shredded lettuce and cabbage and honey habanero drizzle. Served with refried black beans.

Hungry’s Salmon Nicoise

New Grilled salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast.

Crispy Chicken Cobb Salad

A fresh blend of mixed greens, spinach, mushrooms, and red onions tossed in our chunky feta cheese jalapeño dressing and topped with crispy chicken strips, boiled eggs, and bacon. Served with pita bread.

The “H” Burger

New ½ lb. Certified Angus beef, Swiss cheese, Applewood smoked bacon, avocado, and jalapeño mayo served on a freshly baked Challah bun. Served with fresh cut fries.

Open-Faced Angus Beef On Ciabatta Bread NEW

Our homemade beef meatloaf with sautéed mushrooms and onions topped with provolone cheese and marinara. Served with a salad of mixed greens.

Grilled Salmon Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled salmon. Served with pita bread.

Pulled Pork Tacos

New Slow-cooked pulled pork marinaded in our signature hickory barbeque sauce and wrapped in three warm flour tortilla tacos topped with our homemade pickled vegetables. Served with refried black beans.

Hungry’s Salmon Nicoise

New Grilled‏ salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast.

Grilled Shrimp Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled shrimp. Served with pita bread.

Pulled Pork Torta

New Slow-cooked‏ pulled pork marinaded in our signature hickory barbeque sauce and served on a freshly baked warm ciabatta bun and topped with lettuce and tomatoes. Served with Spanish rice and refried black beans.

Crab Cakes

Two fresh crab cakes topped with roasted corn and chipotle chili sauce on a bed of baby greens.

Hummus and Pita Bread

Your choice of tuscan or jalapeño hummus.

Sampler

Tuscan hummus, couscous, and jalapeño hummus. Served with pita bread.

Hot Spinach Artichoke Dip

Served with homemade tortilla chips, pico de gallo, and grecian sauce.

Portabella Grill

Grilled portabella mushrooms served over sautéed spinach and topped with feta cheese.

South Western Beef or Chicken Quesadilla

Served with guacamole and chipotle chili sauce.

Iceberg Wedge Salad with Applewood-Smoked Bacon

Served with chunky feta cheese jalapeño dressing.

Teriyaki Pizza

Grilled chicken, applewood-smoked bacon, pineapple, red onion, mozzarella and hickory-smoked barbeque sauce.

Margherita Pizza

Tomatoes, mozzarella, basil threads and pesto spread.

Rustica Pizza

Jalapeño sausage, roasted red bell peppers, mushrooms, fresh mozzarella and marinara sauce.

Harvest Pizza

A vegetarian‏ pizza with grilled eggplant, roasted red bell peppers, broccoli florets, feta, basil pesto marinara sauce.

Black Bean with Pico De Gallo

Southwestern Chicken Tortilla

Tomato Basil

Classic Grilled Chicken Baguette

Grilled chicken, provolone cheese, roasted red bell peppers, pesto spread, light mayo and mixed greens. Served with fresh cut fries.

Philly Steak Baguette

Grilled slices of ribeye steak smothered with caramelized onions, mushrooms, bell peppers, and provolone cheese. Served with fresh cut fries.

Gyro Pita

Seasoned lamb and beef, tomatoes, onions, and grecian sauce. Served with fresh cut fries.

Chicken Gyro Pita

Seasoned grilled chicken breast, tomatoes, onions, and grecian sauce. Served with fresh cut fries.

Chicken and Avocado Pita

Grilled chicken,‏ avocado, lettuce, tomatoes, and light mayo. Served with black bean orzo pasta salad.

Grilled Eggplant Romana Pita

Mozzarella cheese, roasted red bell peppers, lettuce and jalapeño hummus. Served with black bean orzo pasta salad.

Sonoma Chicken Salad on Wheat

A hungry’s classic: white meat chicken, walnuts, apples, celery, and light mayo topped with alfalfa sprouts. Served with ziti pasta salad.

Executive Club on Wheat

Imported ham, smoked turkey breast, applewood-smoked bacon, provolone cheese, lettuce, tomatoes, and light mayo. Served with black bean orzo pasta salad.

Atlantic Tuna Salad on Wheat

Our signature tuna salad with lettuce, tomatoes, and swiss cheese. Served with ziti pasta salad.

Baja Chicken Wrap

Grilled chicken, avocado, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Mediterranean Wrap

Seasoned lamb and beef, tomatoes, onions, lettuce, and grecian sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Chipotle Club Wrap

Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomatoes, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeño dressing.

Beef Tenderloin Fajita Wrap

Flame-kissed beef tenderloin, avocado, rice, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with spanish rice and refried black beans.

Garden of Eatin Wrap

Zucchini, red bell peppers, black beans, lettuce, tomatoes, avocado, and jalapeño hummus in a wheat tortilla. Served with spanish rice and refried black beans.

Smoked Turkey Focaccia

Smoked turkey,‏ provolone cheese, avocado, and sprouts with sun-dried tomato pesto spread. Served with an iceberg wedge salad topped with chunky feta cheese dressing.

Spicy Beef Tenderloin Tacos

Our interpretation of an asian favorite: three flour tortillas topped with tangy sliced beef, a blend of shredded lettuce and cabbage, pickled vegetables, and honey habanero aioli. Served with refried black beans.

Spicy Shrimp Tacos

Three flour‏ tortillas topped with a blend of shredded lettuce and cabbage and honey habanero drizzle. Served with refried black beans.

Smokehouse Hickory Burger

1/2 lb. Certified angus beef, imported ham, cheddar cheese with hickory-smoked barbeque sauce.

Mushroom Swiss Burger

1/2 lb. Certified angus beef, swiss cheese, sautéed mushrooms, and caramelized onions.

Old Fashioned Cheeseburger

1/2 lb. Certified angus beef with cheddar cheese.

Bistro Chipotle Burger

1/2 lb. Certified angus beef, applewood-smoked bacon, avocado, cheddar cheese, and chipotle chili sauce.

Veggie Black Bean Burger

Vegetarian burger‏ with avocado, pico de gallo, and provolone cheese.

Monterey Chicken Burger

Grilled chicken breast with avocado and provolone cheese.

Tostada Salad

A fresh blend of black beans, corn, tomatoes, and scallions tossed in a cilantro-lime-cumin dressing. Served on mixed greens with homemade tortilla strips.

Black Bean Orzo Pasta Salad

A refreshing blend of orzo pasta, red onions, black beans, red and green bell peppers tossed in cilantro-lime-jalapeño dressing.

Grilled Chicken Ziti Pasta Salad

Ziti pasta, olives, red onions, peppers, celery, and herbs tossed in light dijon mustard vinaigrette.

Greek Farmers Market Salad

Crisp garden‏ greens, feta cheese, fresh sliced mushrooms, cucumbers, tomatoes, and greek olives. Tossed with house herb vinaigrette dressing.

Neptune Crab Salad

North atlantic white fish and snow crab tossed with scallions, celery, light mayo, and fresh herbs. Served with fresh fruit salad.

Chicken Salad Plate

White meat chicken tossed with walnuts, celery, apples, and light mayo. Served with fresh fruit salad.

Trio Salad Plate

Light and‏ fresh combination of chicken salad, crab salad, and ziti pasta salad.

Beef Tenderloin Fajita Salad

Mixed greens and tomato tossed in a chunky feta cheese jalapeño dressing and topped with flame-kissed beef tenderloin, avocado, and homemade tortilla strips.

Southwestern Caesar Salad

A new spicy twist on the traditional caesar salad, with corn and tomatoes tossed in chipotle chili dressing.

Beans N’ Greens

French green beans, spring mixed greens, and tomatoes tossed in balsamic vinaigrette dressing.

Grilled Salmon and Iceberg Wedge Salad

Served with chunky feta cheese herb dressing.

Hungry's Way – Try It with a Cup of Soup, House Salad, or Iceberg Wedge Salad – 3.5

Gyros Plate

Slices of savory seasoned lamb and beef, grecian sauce, jalapeño hummus, tomatoes, and onions. Served with fresh cut fries.

Kabob Plate

Tender and juicy skewers of your choice of flame-kissed beef tenderloin, grilled chicken, or a combination of both. Served with herb basmati rice and sautéed seasonal vegetables.

Mama's Meatloaf

A new neighborhood favorite: our beef meatloaf. Served with french green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Capellini Pesto Rosa

Angel hair pasta tossed in a basil pesto marinara sauce.

Penne Rustica

Penne pasta, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce.

Fettuccine Bianco

An italian classic: fettuccine pasta tossed in our fresh creamy alfredo sauce.

Southwestern Portabella Delight

A vegetarian medley of sliced portabella mushrooms with sautéed seasonal vegetables., herb basmati rice, black beans, guacamole, and fresh pico de gallo.

The Anaheim Chicken

Grilled chicken breast with roasted anaheim cream sauce. Served with herb basmati rice and sautéed seasonal vegetables..

The Poblano Chicken

Grilled chicken breast with creamy poblano mushroom sauce. Served with garlic mashed potatoes and french green beans.

Santa Fe Chicken Teriyaki

Grilled chicken breast served with slices of grilled pineapple, black beans, herb basmati rice, pico de gallo, and sautéed seasonal vegetables..

The Tuscan Chicken

Grilled chicken breast in a sun-dried tomato chutney walnut sauce.Served with sautéed seasonal vegetables and basmati lentil rice.

Grilled Rainbow Trout

Juicy fresh-water fish off the flame topped with tomato pesto salsa. Served with french green beans and garlic mashed potatoes with poblano mushroom cream sauce.

Ginger Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to a mouth-watering finish. Served with french green beans and basmati lentil rice.

Mediterranean Grilled Salmon

Grilled salmon topped with chopped tomatoes and feta cheese. Served with french green beans and herb roasted new potatoes.

Ham and Cheese Omelet

Imported ham and cheese. Served with herb roasted new potatoes and fresh fruit.

Greek Omelet

Sautéed spinach, feta cheese, and tomatoes.Served with herb roasted new potatoes and fresh fruit.

Garden Omelet

Made with sautéed vegetables. Served with refried black beans and fresh fruit.

Tex-Mex Omelet

Flame-kissed beef tenderloin, red and green bell peppers, mushrooms, onions, and cheddar cheese. Served with herb roasted new potatoes and refried black beans.

Southwestern Omelet

A fresh blend of black beans, corn, tomatoes, and scallions. Served with refried black beans and fresh fruit

Crab Cake Eggs Benedict

Two crab cakes with poached eggs on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Benedict

Two poached eggs and canadian ham on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Florentine

Two poached eggs and creamy spinach on freshly baked ciabatta bread topped with pico de gallo. Served with herb roasted new potatoes and fresh fruit.

Steak and Eggs

Flame-kissed 6 oz. Beef tenderloin with two fried eggs.Served with herb roasted new potatoes.

Traditional Breakfast

Three scrambled eggs with jalapeño sausage or applewoodsmoked bacon. Served with herb roasted new potatoes, fresh fruit, and toasted wheat bread.

Migas

Scrambled eggs, tortilla chips, and a blend of black beans, corn, tomatoes, scallions, cheese, and avocado. Served with refried black beans.

Croissant French Toast

Topped with strawberries, bananas, maple syrup, and finished with powdered sugar.

Santa Fe Breakfast Wrap

Scrambled eggs, black beans, corn, tomatoes, scallions, pico de gallo, and chipotle chili sauce wrapped in a wheat tortilla topped with cheese. Served with fresh fruit and refried black beans.

Sunrise Sausage Wrap

Scrambled eggs,‏ jalapeño sausage, black beans, and pico de gallo wrapped in a wheat tortilla topped with cheese. Served with herb roasted new potatoes and fresh fruit.

Fruit and Yogurt Granola

Fresh strawberries and bananas with granola and strawberry yogurt.

Croissant Egg Sandwich

Scrambled eggs, tomatoes, cheese, and avocados. Served with herb roasted new potatoes and fresh fruit.

Belgian Waffle

Hot and fluffy waffle topped with strawberries, bananas, maple syrup, whipped cream, and finished with powdered sugar.

Breakfast Flatbread Pizza

Scrambled eggs, applewood-smoked bacon, tomatoes, and shredded cheddar and mozzarella cheeses. Served with tostada salsa.

Stellina Di Notte Pinot Grigio, Italy

Light and floral with hints of peach and pear

Williamette Pinot Gris, Willamette Valley

Flavors of key lime and lemongrass, with notes of.kumquat balanced by just a hint of sweetness

Geyser Peak Sauvignon Blanc, California

Flavors of grapefruit and lemon

Kunde Sauvignon Blanc, Sonoma

Light and crisp with pear and melon characteristics

Pacific Rim Chenin Blanc, Washington State

J Lohr Riesling, Paso Robles, California

Full aromas of apple, apricot, and pear

Incognito Blend, Lodi

A blend of viognier and chardonnay, with smaller, amounts of malvasia bianca, roussanne, sauvignon blanc, and sympho

Frei Brothers Chardonnay, Sonoma, California

Full-bodied, creamy, with soft orange flavors

Chalone Chardonnay, Monterrey, California

Medium bodied, crisp with balanced acidity

7 Heavenly Chardonnay, Lodi California

This wine is full-bodied, balanced, and creamy with, flavors of lemon custard, green apple, citrus, and oak

Meridian Pinot Noir, Central Coast

Rich red berry flavors with a smooth finish

Buena Vista Pinot Noir, Carneros, California

Well-balanced with‏ layers of strawberry jam and highlights of vanilla and spice

Sterling Pinot Noir, Central Coast, California

Bright, well balanced and full of black fruit flavors

Bridlewood Blend, Central Coast, California

Abundant black currant fruit notes intermixed with hints of, white chocolate, pepper, and earth. It is a spicy delicious, medium-bodied red with exuberant fruitas well as a boisterous personality

J Lohr Merlot, Paso Robles, California

Deep, dark berry fruit and nuanced hints of herb and cocoa with a soft structure

Ghost Pines Merlot, Napa and Sonoma

Mocha undertones from french oak gives the wine complexity and chocolate and black cherry notes

Chateau St Jean Cabernet Sauvignon, Sonoma

Full bodied‏ with flavors of blackberry and mocha

Louis Martini Cabernet Sauvignon, Sonoma

Aromas and flavors of red cherry, plum, and blackberry fruit with an underlying dry creek rustiness

Bv Napa, Cabernet Sauvignon, Napa

Fruit forward, rich and layered, very smooth on re

Watermelon Cooler

Muddled watermelon, freshly-squeezed strawberry lemonade, absolut and disaronno

Muddled Berry Margarita

Herradura silver, grand marnier, lime juice, and muddled raspberries and blueberries

Jerez 7

Appleton rum, fresh apricot puree, dry vermouth bitters, and a dash of lemon and sugar

French 75 7

Remy martin, champagne, and a dash of lemon and sugar

Blackberry Bramble

Creme de mure, tanqueray, simple syrup, a twist of lemon and floating raspberries

Electric Lemonade

Absolut citron vodka and freshly-squeezed strawberry lemonade

Paloma

Cuervo silver tequila, grapefruit juice, soda, and a twist of lime

The Mojito

Bacardi rum,‏ mint leaf and club soda traditional lime, watermelon, pineapple, or strawberry

Bar Breeze

Malibu rum, captain morgan rum, freshly squeezed grapefruit and orange juice, cranberry grenadine, and lime

White Sangria

Chilled white‏ wine and fresh fruits with brandy and citrus vodka

Clover Club

Gin, fresh raspberry puree, egg white, and a dash of lemon and sugar

Savannah

Makers mark, sweet vermouth, chambord, and freshly squeezed grapefruit juice

Medium to Full Bodied

Trapiche malbec, argentina full bodied and fruit forward with hints of plum and leather

Septima Malbec, Argentina

Fresh berries with touches of vanilla and strawberry and cherry jams

Penfold's Shiraz, Australia

Red fruits‏ of raspberry and cherry is carried by ripe, round tannins finishing with just a hint of cedar oak

Petite Petit, Petite Syrah, Lodi, California

Full bodied wine loaded with pure black fruit and vanilla, flavors that coat the palat

Canyon Road White Zinfandel

Fresh berries with melon and citrus characteristics

Freixenet C Negro Brut, Spain

Crisp, clean and well balanced with a long finish

Voveti, Italy 35

Flavors of green apple, melon, and a hint of ripe peach

Au Bon Climat Chardonnay, Santa Barbara

Buttery brioche‏ married with tropical fruits

Latour Pouilly Fuisse, France

Round and full herbal fruitness that complements, the crisp acidity leading to a satisfying finish

Au Bon Climat Pinot Noir, Santa Barbara

Full and rich with flavors of plums and warm spice

Sterling Merlot, Napa, California

Flavors of‏ ripe black and red fruits, laced with clove and allspice, persist through the lengthy finish

Flight a: Bright Whites

Incognito blend, pacific rim chenin blanc willamette pinot gris

Flight B: Blondes Have More Fun

Frei brothers chardonnay, incognito blend 7 heavenly chardonnay

Flight C: Roll Out the Red Carpet

Ghost pines merlot, bridlewood blend petite petit syrah

Flight D: Catch a Cab

Chateau st. jean, louis martini, bv napa

Flight E: Staff's Picks of the Month

Ask your server for the featured flight of the month

Amstel Light

Holland

Bass

England

Corona

Mexico

Corona Light

Mexico

Dos Xx Lager

Mexico

Guinness

Ireland

Heineken

Holland

Heineken

Holland

Heineken Light

Holland

Modelo Esp

Mexico

Moretti

Italy

Negro Modelo

Mexico

Newcastle Brown Ale

England

Pilsner Urquel

Czech republic

Stella Artois

Belgium

Budweiser

Bud Light

Bud Light Lime

Bud 55

Coors Lite

Fat Tire

Landshark

Michelob Ultra

Miller Lite

Shiner Blonde

Shiner Black

Shiner Bock

Sierra Nevada

St. Arnold Amber Ale

Woodchuck Amber Cider

Asian Pear

Grey goose poire, freshly-squeezed grapefruit juice with splash of peach schnapps

Rasmopolitan

Stoli raspberry vodka, triple sec, splash of cranberry juice, squeeze of fresh l

Pineapple and Vanilla Bean

Infused vodka with fresh pineapple and vaniila sticks

Strawberry and Mint Leaf

Infused vodka with fresh strawberries and mint leaves

Zesty Pepper

Infused vodka with a medley of jalapeno, pobano, and red and green bell pep

Bellini

Berry Mojito

Margarita

Seasonal Frozen

Classic Mimosa

Strawberry Mimosa

Raspberry Mimosa

White and Dark Chocolate Mousse Cake

Carrot Cake

New York Cheesecake

Italian Cream Cake

Turtle Cheesecake

Brownie Ala Mode

Brownies

Espresso Frappe

Rich espresso with milk and melted brown sugar.topped with whipped cream

Espresso on Ice Cream

Melted brown sugar and rice espresso drizzled over vanilla ice cream

Grande Turtle Mocha Ala Mode

Grande Cafe Mocha

Grande Cafe Latte

Capuccino

Espresso

Arnold Palmer

Iced tea with raspberry or strawberry lemonade

Freshly-Squeezed Lemonade

Classic, strawberry, or raspberry

Freshly Squeezed Juice

Orange or grapefruit

Classic or Fresh Mint Iced Tea

Herbal Hot Tea

Sodas

Sparkling Water

Sizzling Honey Glazed Salmon

Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with basmati lentil rice, seasonal vegetables, and pita bread.

Sizzling Gyros

Slices of savory seasoned lamb and beef on a bed of caramelized onions and bell peppers. Served with herb basmati rice, jalapeño hummus, grecian sauce, tomatoes, onions, and pita bread.

Sizzling Beef Tenderloin and Shrimp Diablo

Flame-kissed beef and grilled shrimp on a bed of caramelized onions and bell peppers. Served with spanish rice, black beans, cheese, sour cream, pico de gallo, and flour tortillas.

Steak Frites New!

Certified angus steak medallions topped with roasted garlic mushroom sauce. Served with fresh cut fries.

Lemon Pasta with Grilled Shrimp

Angel hair pasta tossed in lemon zest and olive oil with capers and sun-dried tomatoes. Served with garlic bread.

Rio Grande Burger New!

½ Lb. Certified angus beef, swiss cheese, applewood smoked bacon, avocado, and jalapeño mayo served on a freshly baked bun. Served with fresh cut fries.

Spicy Beef Tenderloin and Chicken Tacos New!

A medley of international street tacos. Our southwestern take on the asian beef and latin-inspired pulled chicken favorites. Served with homemade guacamole.

Mixed Kabob Couscous Salad New!

Tender and juicy skewers of flamed-kissed beef tenderloin and chicken on a bed of couscous, french green beans, baby spinach, celery, and scallions tossed in a dijon vinaigrette.

Choose One Salad

Iceberg wedge - greek - chicken salad - crab salad - beans n’ greens

Choose One Soup

Southwestern chicken tortilla - tomato basil - black bean with pico de gallo

Choose One Bread

Garlic -‏ pita

Fettucine Rustica with Homemade Meatballs New!

Fettucine pasta, homemade meatballs, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce. Served with garlic bread.

Crab Cake Roasted Beet Salad New!

Spring mix, roasted beets, candied walnuts, and arugula tossed in balsamic vinaigrette and topped with homemade crab cakes. Served with parmesan focaccia toast.

Spicy Chicken Tacos New!

Three flour tortillas topped with pulled chicken infused with latin spices, and topped with scallions and cilantro. Served with refried black beans.

Hungry's Salmon Nicoise

Grilled salmon served with dijon vinaigrette new potato salad, hard-boiled eggs, and french green beans. Served with parmesan focaccia toast.

Crispy Chicken Cobb Salad

A fresh‏ blend of mixed greens, spinach, and mushrooms tossed in our chunky feta cheese jalapeño dressing and topped with crispy chicken strips, boiled eggs, and applewood smoked bacon. Served with pita bread.

Orange Glazed Chicken New!

Grilled chicken coated with an orange marmalade glaze. Served with sides of french green beans and lentil quinoa topped with golden raisins

Lemon Pasta with Grilled Shrimp

Angel hair pasta tossed in lemon zest and olive oil with capers and sun-dried tomatoes. Served with garlic bread.

Crab Cake Roasted Beet Salad New!

Spring mix, roasted beets, candied walnuts, and arugula tossed in balsamic vinaigrette and topped with homemade crab cakes. Served with parmesan focaccia toast.

Rio Grande Burger New!

½ Lb. Certified angus beef, swiss cheese, applewood smoked bacon, avocado, and jalapeño mayo served on a freshly baked bun. Served with fresh cut fries.

Tuscan Chicken

Grilled chicken in a sun-dried tomato apricot walnut sauce. Served with seasonal vegetables and basmati lentil rice.

Grilled Shrimp Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled shrimp. Served with pita bread.

Spicy Beef Tenderloin Tacos

Our southwestern take on an asian favorite: three flour tortillas topped with tangy sliced beef tenderloin, shredded lettuce and cabbage, pickled vegetables, and honey habanero aioli. Served with refried black beans.

Orange Glazed Chicken New!

Grilled chicken coated with an orange marmalade glaze. Served with sides of french green beans and lentil quinoa topped with golden raisins.

Grilled Salmon Quinoa Salad

A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens. Served with pita bread.

Beef Tenderloin and Chicken Kabob

Tender skewers‏ of flame-kissed beef tenderloin and chicken breast served with french green beans and our all new jalapeno orzo baked mac-n-cheese topped with crumbled bacon.

Estancia Pinot Grigio, California

Simi Sauvignon Blanc, Sonoma County, California

Clos Du Bois Chadonnay, North Coast, California

Mini Crab Cakes with Chipotle Chili Sauce

Hickory Smoked Bacon Wrapped Shrimp

Irony Pinot Noir, Monterey County, California

Rodney Strong Cabernet Sauvignon, Sonoma County, California

Diseno Malbec, Mendoza, Argentina

Soho Sausage Skewer with Jalapeno Herb Feta Sauce

Mini Cocktail Meatballs with Mozzarella and Basil

Ham and Cheese Omelet

Imported ham and cheese. Served with herb roasted new potatoes and fresh fruit.

Greek Omelet

Sautéed spinach, feta cheese, and tomatoes.Served with herb roasted new potatoes and fresh fruit.

Garden Omelet

Made with sautéed vegetables. Served with refried black beans and fresh fruit.

Tex-Mex Omelet

Flame-broiled beef, red and green bell peppers, mushrooms, onions, and cheddar cheese. Served with herb roasted new potatoes and refried black beans.

Southwestern Omelet

A fresh blend of black beans, corn, tomatoes, and scallions. Served with refried black beans and fresh fruit

Crab Cake Eggs Benedict

Two crab cakes with poached eggs on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Benedict

Two poached eggs and ham on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.

Eggs Florentine

Two poached eggs and creamy spinach on freshly baked ciabatta bread topped with pico de gallo. Served with herb roasted new potatoes and fresh fruit.

Steak and Eggs

Grilled 6 oz. Flank steak with two fried eggs.Served with herb roasted new potatoes.

Traditional Breakfast

Three scrambled eggs with jalapeño sausage or bacon.Served with herb roasted new potatoes, fresh fruit, and toasted wheat bread.

Migas

Scrambled eggs,‏ tortilla chips, and a blend of black beans, corn, tomatoes, scallions, cheese, and avocado. Served with refried black beans.

Croissant French Toast

Topped with strawberries, bananas, maple syrup, and finished with powdered sugar.

Santa Fe Breakfast Wrap

Scrambled eggs, black beans, corn, tomatoes, scallions, pico de gallo, and chipotle chili sauce wrapped in a wheat tortilla topped with cheese. Served with fresh fruit and refried black beans.

Sunrise Sausage Wrap

Scrambled eggs, jalapeño sausage, black beans, and pico de gallo wrapped in a wheat tortilla topped with cheese.Served with herb roasted new potatoes and fresh fruit.

Fruit and Yogurt Granola

Fresh strawberries and bananas with granola and strawberry yogurt.

Croissant Egg Sandwich

Scrambled eggs,‏ tomatoes, cheese, and avocados.Served with herb roasted new potatoes and fresh fruit.

Belgian Waffle

Hot and fluffy waffle topped with strawberries, bananas, maple syrup, whipped cream, and finished with powdered sugar.

Breakfast Flatbread Pizza

Scrambled eggs, bacon, tomatoes, and shredded cheddar and mozzarella cheeses. Served with tostada salsa.